Menu
July 24, 2004
Dinner Buffet
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Skeena River, B.C., Grilled King Salmon with Arugula Pesto and White Corn Salsa
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Braised Sara Joe's Pork Shoulder and Mini Rolls
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Sushi Rolls: Cucumber, Spicy Tuna, Dungeness Crab and Avocado, and Tomato Avocado
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Niçoise Potato Salad with Green Beans, Fresh Mozzarella, and Tomatoes
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Mixed Green Salad with Pears, Pine Nuts, Chevre, and Basil Vinaigrette
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Asian Grilled Prawns with Lime and Cilantro
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Grilled Marinated Vegetables with Balsamic Vinaigrette
Cheeses
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Stilton. Aged Shropshire Cow's Milk
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St. Paulin. French Aged Cow's Milk
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Fougerus. French Single Cream Brie
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Pierre Robert. French Bloom Rind
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Mimolette. Aged French Cow's Milk
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Epoisses. Burgundian Cow's Milk - Beyond Words
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Tête de Moin. Swiss Cow's Milk
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Chabichou de Poitou. French Aged Goat's Milk
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Cambozola. German Blend of Camembert and Gorgonzola
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Port Salut. French Semi-Soft Cow's Milk
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Agour. Aged Basquaise Sheep's Milk
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Manchego. Aged Spanish Sheep's Milk
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Quillisascut Smoked Curado and Black-Pepper-Garlic Smoked Curado Goat's Milk
DiStefano Columbia Valley Wines
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Sauvignon Blanc 2003
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Rosé of Cabernet 2002
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Claret 1998
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